w/ Texas petal sauce

served w/ garlic bread

over onions, peppers, jalapeno, lime juice & cilantro; w/ side of guacamole, sour cream & pico de gallo ( w/ chicken 16.00 w/ steak 18.00 combo 18.00 )

Moms Tomato Sauce • Shaved Parmesan

Thai Sweet Chili Chutney – Roasted Garlic Aioli  

Marinara Sauce (Sauteed: Olive Oil – GF/P)  

Sweet & Spicy Chili Aioli ∶ Cucumber Lime Slaw (Grilled Shrimp – GF/P)  

Buffalo Fried Style or Asian Roasted Style  

Grilled Pita Bread (Upcharge 3. Veggies -GF)  

Tortilla Chips (Upcharge 3. Veggies – GF/P)  

Pita topped w/ sautéed spinach, garlic, red onion, green olives, feta, diced plum tomatoes, parmesan, mozzarella * olive oil. Served w/ choice of: house salad, Caesar salad, or pear and gorgonzola salad

Field greens, julienned rainbow carrots, fried vegetable wontons & tossed w/ Asian dressing

Baby Iceberg Lettuce – Tomatoes – Gorgonzola – Bacon

Romaine Hearts ∶ Shaved Parmesan, Field Greens – Sherry Vinaigrette

Croutons ∶ Caesar Dressing

Field Greens ∶ Tomatoes ∶ Cucumbers Julienne Carrots ∶ Creamy Balsamic  

Creamy Balsamic, Buttermilk Ranch, Italian Vinaigrette, Bleu Cheese,  Oil & Vinegar  

Thinly sliced Prime Rib dipped in Rosemary au jus, served on an Italian sub roll, topped w/ sautéed onions, melted provolone & size of au jus

Hot corned beef over toasted Rye bread topped w/ sauerkraut, Russian dressing & melted Swiss cheese

American, Swiss, or Cheddar Cheese

American, Swiss, or Cheddar cheese

Goat cheese, grilled red onion & sautéed spinach

Seasoned ground lamb burger, topped w/ feta & tzatziki sauce on brioche roll w/ lettuce, tomato, onion

Grilled 8oz Cajun tuna steak topped w/ melted sharp cheddar & Texas Petal Sauce on Brioche roll w/ lettuce, tomato, onion

Blackened 8oz burger topped w/ melted gorgonzola cheese on Brioche roll w/ lettuce, tomato, onion

8oz burger topped w/ 2 slices Pork Roll & cheese on Brioche roll w/ tomato & raw onion

Seared, chopped filet. Ground burger braised w/ onions & demi-glaze, topped w/ melted provolone on Brioche roll

Chipotle Black Bean with Roasted Garlic Aioli

Gorgonzola Cheese – Applewood Bacon – Fresh Basil – Demi glace Served with a choice of: Sweet Potato Fries – Steak Fries – Steamed Broccoli

ADDITIONAL TOPPINGS: 1. EACH Sautéed Mushrooms (GF/P) – Caramelized Onions(GF/P) – Fire Roasted Red Peppers(GF/P) –  Avacado (GF/P) – Bacon – Sautéed Spinach – Gorgonzola Cheese(GF) – Mozzarella Cheese(GF) – Hot Pepper Rings (GF/P) UPCHARGE $2. TO SUBSTITUTE FRIES / BROCCOLI FOR – Baked Idaho Potato – Roasted Garlic Mashed – Onion Rings  

(make your crust stuffed for $2 more)

(make your crust stuffed for $2 more)

Sautéed spinach, garlic, red onion, green olive, feta, diced plum tomatoes, parmesan, mozzarella * olive oil (make your crust stuffed for $2 more)

With ponzu sauce, sesame.  

Shrimp Tempura or Kani Crabmeat, Spicy Tuna, Avocado Jumbo Roll

Avocado or Cucumber

Green Seaweed Salad with Cucumber and Avocado

Steamed Shrimp, Avocado, Lettuce, Japanese Mayo  

Avocado or Cucumber  

Kani Crabmeat, Cucumber, Avocado  

Spicy Tuna, Yellowtail  

Avocado or Cucumber  

Salmon, Cream Cheese

   

Avocado or Cucumber  

Choice of one: tuna, salmon, yellowtail, white tuna, kani crabmeat, steamed shrimp, smoked salmon, broiled eel, flying fish roe.