March | 2016 | Dannys Steakhouse

Sunday Rib Night

half rack • 17 or full rack • 27
served with fresh baked cornbread

$7 selected cocktails…

•Danny’s Sangria

•Murphy’s Mule -vodka, ginger beer, pomegranate juice and lime juice

•Classic Margarita

•Martini

•House White Wine

•House Red Wine

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$4 Domestic Bottles

$4.50 Domestic Drafts

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$8 appetizers…

•Mussels in White Wine sauce

•Mussels Marinara

•Butcher Blend Meatballs

•Artichoke Hummus & Flatbread

•Tomato & Mozzarella

•Crispy Bacon Brussel Sprouts

Danny’s Butcher Blend Burger $10
(served with our hand-cut steak fries)

Chef choice of gourmet burger $14
(served with our hand-cut steak fries)

1/2 Price Sake

Two Traditional Roll Dinner $15
Three Traditional Roll Dinner $22

Served with choice of:
Miso Soup : Edamame : Seaweed Salad

$24.00 Prime Rib served with Chef Choice of Potatoes